Bar Lulu

Bar Lulu’s Asian Fusion Banquet Menu

Bar Lulu is the perfect venue for functions & events featuring delectable modern Asian food and a wide range of beverages overlooking the stunning Harbour.

Whether you are with friends, family or colleagues, Bar Lulu is the perfect setting for functions & events. Serving delicious set menus mouth-watering canapés & platters, accompanied by stunning views and our signature cocktails.

For large events, you can speak to our events team directly, whether this involves taking over Luna Lu and Bar Lulu exclusively for up to 350 guests, or an intimate family / corporate gathering, we’re here to ensure your event is a memorable success.

We also offer the option of hiring our private dining rooms or half / whole of the restaurant exclusively for drinks receptions, large party dining, and networking events.

For reservations please contact our reservations team via email: reservations@barlulu.com.au

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$99pp Banquet

Min 4 guests. Shared Banquet

Dongo Pork Dish Luna Lu

ENTREE

King Oyster Mushroom – Small Plate (gf) (df)(vegan)

Fresh cashew milk puree, pickle daikon, wakame and lemongrass tea

Pork Belly Bao

Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander

Mix Dim Sum

Half moon, green dumpling and money bag.

MAIN

Honey Yuzu Crispy Fried Chicken (df)

Free range crispy chicken, dragon fruit, purple cabbage powder and nori.

Dongpo Pork Belly (gf)

Byron Bay Berkshire free-range Pork Belly, crispy leeks, star anice, and cinnamon dark soy sauce

Thai Rice Noodle Salad (gf) (vegan option available)

Seasonal premium leaf salad, cucumbers, pickle carrots, peanuts, bean sprouts and pickle onion. Vegan option available

Edamame Fried Rice (gfo)

Fresh English spinach puree, broccolini and snow peas

DESSERT

Chef’s selection of shared desserts

AGFA Hats Luna Lu
AGFG Luna Lu Chef Hat 2024

$140pp Banquet

Minimum 4 guests – Shared Banquet

Peking Duck Luna Style - Luna Lu Restaurant

ENTREE

Natural Appelation Oyster (GF)(DF)

Premium grade fresh oysters from Merimbula served natural or with oscietra caviar and finger lime

Hokkaido Scallop Sashimi (gf) (dfo)

Cashew nut puree, pickled daikon, dashi, buttermilk parsley oil and Yarra Valley salmon caviar

Black Angus Ranger Valley Short Beef Ribs – 4p (gfo) (df)

Sticky sauce, fried shallots and fresh chilli

MAIN

Canton-Style Salmon (gf)

200g Tasmanian Salmon gently steamed with a savoury mix of soy sauce infused with coriander root, ginger and sesame oil

Seafood Candied Fried Rice (GF)

XO Hokkaido scallops, king prawns, beetroot puree, pickle cabbage and ginger

Peking Duck Salad (gf)

Slow cooked, shredded and roasted premium duck, pickled onion, fresh parsnip puree, coriander, wild mint with in-house crispy taro and Thai dressing

Moo Shu Mock Chicken Wok Tossed (vegan) (df)

Moo Shu Mock Chicken Wok Tossed (vegan) (df)

Gai Lan (gfo)

Chinese broccolini, wok-fried with crispy garlic and vegetarian oyster sauce dressing

DESSERT

Chef’s selection of shared desserts

$160pp Banquet

Minimum 4 guests – Shared Banquet

Kungpao Style Eggplant Banquet Menu Luna Lu restaurant

ENTREE

Natural Appelation Oyster (gf) (df)

Premium grade fresh oysters from Merimbula served natural or with oscietra caviar and finger lime

Selection of Har Gow and Duck Dumpling

Hiramasa Kingfish Sashimi Mosaic (df) (gfo)

White miso from Kyoto, oscietra caviar, yuzu and ginger dressing

Sesame Prawn Toast (gfo)

King prawn mince coated in white sesame, sourdough, beetroot mayo and black flying fish roe

MAIN

Luna Duck

Golden crispy premium duck infused with luxe Chinese rose wine, daikon, fresh scallions, 24 hr tamarind jus and tuscan kale.

Glacier 51 Toothfish (df) (gf)

150g Glacier Heard Island, QLD Toothfish, Green
curry and English spinach emulsion, squid ink,
snake beans and black cabbage

Seafood Candied Fried Rice (GF)

XO Hokkaido scallops, king prawns, beetroot puree, pickle cabbage and ginger.

XO Asparagus (gfo)

Chargrilled asparagus with Luna XO sauce and micro greens

Thai Rice Noodle Salad (gf) (vegan option available)

Seasonal premium leaf salad, cucombers, pickle carrots, peanuts, bean sprouts and pickle onion. Vegan option available

DESSERT

Chef’s selection of shared desserts

UPGRADE ANY Banquet MENU

Tasmania Lobster Noodles

80pp

Caviar (Add On)

Oscietra Caviar ($120/30g) OR Scampi Caviar ($180/30g)

Canape MENU
2h – $80pp | 3H – $120pp

Pre-booked only, Min. 25 guests.

Truffle Mushroom Spring Roll (V)

Truffle Duck Spring Roll

Pork Belly Bao

Eggplant Bao Buns (V)

Mock Honey Yuzu Chicken Skewers with Pineapple (V) (DF)

Honey Yuzu Chicken and Dragonfruit Skewers

King Valley Beef Short Ribs (GF)

Tempura Eggplant Skewers With Black Bean Sauce (GFO)

Sesame Prawn Toast (GFO)

Add: Appellation Oysters (gf)(df)

Premium grade fresh oysters from Merimbula served natural or w it h oscietra caviar and finger lime
Natural $6pp
Osciertra Caviar $11pp

Kataifi Prawns

Luna Fish Cake

Seasonal Fruit Tart (V)

Mini Lemon Cake

Assorted Fruit Lollipop

Check out: Bar Lulu’s Beverage Package

Download our ‘Event Packages’

For reservations please contact our reservations team via email: reservations@lunalu.com.au

BOOK NOW
ENQUIRE NOW