LIGHT BITES
Appellation Oysters (gf) (df)
Premium grade fresh oysters from Merimbula served with finger lime
Natural – 1/2dz $36 – 1dz $66
Oscietra Caviar – 1/2dz $68 – 1dz $128
Natural – 1/2dz $36 – 1dz $66
Oscietra Caviar – 1/2dz $68 – 1dz $128
Hiramasa Kingfish Sashimi (gfo) (df)
Kyoto white miso, Oscietra caviar, yuzu, and ginger dressing.
Sesame Prawn Toast – 3p (gfo) (df)
King prawn mince on sourdough coated with black and white sesame, topped with beetroot mayo, and black flying fish roe.
Black Truffle Duck Spring Rolls – 3p (df)
Roasted duck, Italian black truffle and porcini mushroom, served with a Sambal fish sauce.
Black Angus Ranger Valley Short Beef Ribs – 4p (gfo) (df)
Tossed in savoury sticky sauce. Topped with fried shallots, and fresh chilli.
Pork Belly Bao – 3p
Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander. Served in a soft steamed rice bun.
DIM SUMS
Green Leaf Dumpling– 4p (df) (vegan)
Shiitake, carrots, bok choy and saltbush flakes.
Red Crystal Dumpling – 4p (df) (vegan) (gf)
Shiitake, wood-ear, and swiss brown mushroom.
Pork Siu Mai – 4p (df)
Pork, cabbage, carrot, and black flying fish roe.
Purple Fan Jiaozi Dumpling – 4p (df)
Slow cooked duck, Chinese five- spice, and Hoisin.
Amber Har Gow – 4p (df)
King prawn, spanner crab, ginger, chilli, and salmon roe.