BAR SNACKS
Appellation Oysters (gf) (df)
Premium grade fresh oysters from Merimbula served natural or with oscietra caviar and finger lime
Natural – 1/2dz $36 – 1dz $68 |
Caviar – 1/2dz $66 – 1dz $128
Natural – 1/2dz $36 – 1dz $68 |
Caviar – 1/2dz $66 – 1dz $128
Sesame Prawn Toast (gfo)
King prawn mince coated in white sesame, sourdough, beetroot mayo and black flying fish roe
Black Truffle Duck Spring Rolls (3p) (df)
Roasted duck, premium grade italian black truffle and porcini mushrooms served with
ginger vinaigrette
ginger vinaigrette
Black Angus Ranger Valley Short Beef Ribs (4p) (df)
Sticky sauce, fried shallots and fresh chilly
Pork Belly Bao – 3p
Crispy sticky pork belly, pickled carrot, spiced mayo and wild coriander
Luna Fish Cake (gf) (3)
Royal blue potato, toothfish and barramundi, fresh chilli, coriander, dill and wasabi mayo served with a fresh seasonal herb salad
Charcoal Har Gow – 4p (df)
King prawn and spanner crab
Green Half Moon Dumpling – 4p (df)
Hokkaido scallops and king prawn
Purple Fan Jiaozi Dumpling – 4p (df)
Slow cooked duck, chinese five spice and hoisin sauce
Red Crystal Dumpling (3p) (df) (vegan)
King oyster mushroom and swiss brown mushroom
Money Bag (3p) (df) (vegan)
Shitake, carrots, bok choy and wakame