Bar Lulu features contemporary Asian cuisine, fusing traditional and innovative
flavours with modern gastronomy and quality Australian produce resulting in a unique and exciting dining experience rarely seen before in Australia.
Our menu is designed to entice and excite, and we encourage our guests to embrace the customary approach to sharing dishes, starting with our tempting small plates, heavenly main sized dishes and exquisite desserts
Follow us on a gastronomical journey of contemporary Asian cuisine; the fusion of traditional and innovative flavours with the finest quality Australian produce, modern culinary artistry and authenticity.
With experience in a top 10 world rated restaurant and four Michelin star venues, Head Chef Pier Davide has roamed Tokyo – Japan, Rome – Italy, Chicago – USA and Bangkok – Thailand in pursuit to perfect his culinary mastery and fusing his passion for the art of creating, bringing a unique Asian fusion concept to Sydney.
(SEATING TIMES APPLY)
(NO SEATING TIMES APPLY)
|PRIVATE ROOM 1||12||1.800||2.000||4.000|
|PRIVATE ROOM 2||10||1.500||1.800||3.600|
|BOTH PRIVATE SPACES||22||4.300||4.500||8.000|
|LULU LOUNGE AREA||80||On Req||On Req||On Req|
For reservations please contact our reservations team via email: firstname.lastname@example.org